Cantine Tinazzi

Tinazzi winery was born in the late 60s in Lazise, in the stunning backdrop of the hinterland of Lake Garda.
The entire production process of the typical and most popular wines of Verona takes place in the cellar: from crushing and fermentation to aging in oak barrels, ending with bottling.
The headquarter is open by appointment to anyone who wants to discover the history of the Tinazzi wines. Visitors are accompanied by a guide to discover the company in all its parts and all the processes that lead to the creation of the wine. The experience ends nicely with a wine tasting of the best Tinazzi selections and you can also buy wines in the wine shop.
To learn more about our selections, please visit the corporate website:


Come and see our cellar, we will take you along the path followed by our grapes, after having been carefully grown and selected in the vineyard. We will show you the key phases of vinification, soft pressing, fermentation, tank or barrel aging. Experience the strategic importance of passion, culture, tradition and leading-edge technology in the modern-day high-quality wine production. You will see the bottling phase, when the wine gets ready, wearing the role of ambassador of a territory in Italy and abroad; in fact, the wines from Casa Vitivinicola Tinazzi have achieved acclaim at tables in 35 countries worldwide. 

Later you can choose from the following options of 4 wines to taste: 


- Ca’ de’ Rocchi Campo delle Rose, Bardolino Charetto DOP 
- Ca’ de’ Rocchi Custoza DOP 
- Ca’ de’ Rocchi Bardolino DOP 
- Ca’ de’ Rocchi Monterè Valpolicella Superiore Ripasso DOP 

Price:  10 per person


- Ca’ de’ Rocchi Campo delle Rose, Bardolino Charetto DOP 
- Ca’ de’ Rocchi Corvè Corvina IGP Verona 
- Ca’ de’ Rocchi Monterè Valpolicella Superiore Ripasso DOP 
- Ca’ de’ Rocchi La Bastia Amarone della Valpolicella DOP 

Price: € 15 per person


- Ca' de' Rocchi Custoza DOP
- Feudo Santa Croce Malvasia Bianca Puglia IGP Alea
- Ca' de' Rocchi Corvina IGP Corvè
- Feudo Santa Croce Negroamaro Salento IGP Megale
- Feudo Santa Croce Primitivo di Manduria DOP Imperio

Price: € 15 per person

Charcuterie and cheese plate (medium): € 5 per person
Charcuterie and cheese plate (large): € 10 per person

Minimum 2 people, reservation required. 

Opening hours: Monday to Friday – at 10am and at 3pm. Saturday and sunday on request.
Lasting approximately one hour. 
Visits can be done in Italian or in English. Other languages to be checked upon request.
Contact us for more info: